I spent the weekend in Jacksonville, Florida where I was taken to Clark’s Fish Camp.
There is nothing I love more than kitsch and Clark’s is rumored to have the largest private collection of taxidermy in the nation. I was in heaven upon walking in the door.
I could have eaten yak, crocodile, llama…even python. There were choices to be made. Fried. Or chargrilled. Did I prefer gator tail, toe, or rib?
I settled on gator tail. It tasted a lot like chicken.
I enjoyed eating it amidst the twinkling lights underneath a canopy of stuffed animal skin.
|I was not kidding.|
|I really was not kidding.|
|Fried gator tail.|
|This one time, in Jacksonville, I ate your friend.|